Tomato and Feta Baked Shrimp Pasta

Pasta, Seafood

Servings: Servings: 4 Source:

Ingredients

1/2 cup orzo (I used a whole wheat orzo) (gluten free for gluten free)

1 tablespoon oil

1 onion (chopped)

2 cloves garlic(chopped)

1/2 teaspoon red pepper flakes

1/4 cup white wine

1 1/2 cups tomatoes (peeled and chopped)

1 teaspoon oregano

salt and pepper to taste

1/4 cup fresh herbs (chopped, parsley, basil, dill, mint, etc.)

2 green onions (sliced)

1/2 pound shrimp (peeled and deviened)

1/2 cup feta (crumbled)

Directions

Cook the orzo until al dente.

Heat the oil in a pan.

Add the onion and saute until soft, about 5 minutes.

Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds.

Add the white wine, tomato and oregano and simmer until the sauce thickens, about 5 minutes.

Remove from heat and stir in the herbs and green onions.

Mix the sauce, orzo and shrimp, place in a baking dish topped and top with the feta.

Bake in a preheated 425F/220C oven until the shrimp is cooked and the sauce is bubbly, about 10-15 minutes.